Skillet Beef & Rice Posole

Beef

Total Time: 35 minutes Difficulty: Easy Servings: 6 Source:

Ingredients

1 1/2 lbs. ground beef round

2 cups uncooked quick-cooking rice

1/4 cup minced green onions

1 can (15 ounces) black beans rinsed, drained

1 can (about 15 ounces) hominy or corn drained

1 3/4 cups water

1 can (10 ounces) original diced tomatoes and green chilies undrained

1/2 teaspoon ground turmeric

1 1/2 cups finely shredded Mexican cheese blend

Directions

Brown ground beef in deep 12-inch nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles.

Add rice and green onions; cook and stir 5 minutes. Stir in beans, hominy, water, tomatoes and turmeric; bring to a boil. Cover and remove from heat; let stand 5 minutes. Sprinkle with cheese.

Notes

Mary Lou Cook, OR
© Cattlemen's Beef Board and National Cattlemen's Beef Association

Nutrition

571 calories; 38 g protein; 51 g carbohydrate; 23 g fat; 619 mg sodium; 84 mg cholesterol; 7.7 mg niacin; 0.5 mg vitamin B6; 2.4 mcg vitamin B12; 5.5 mg iron; 7.3 mg zinc.